


several years ago i heard about
el bulli hotel somewhere in southern
spain. after a bit of research i found it, Hacienda
Benazuza (
el bulli hotel). its
adria's kitchen inside a boutique hotel in the
andalucian countryside. everything is grown, raised and produced on site for the chef. reservations are necessary, but thanks to "la crisis" we were able to make them. dinner was
unforgettable. a couple of our favorites above; deconstructed
gazpacho and these crazy explode in your mouth olive orbs.
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